Lotus Reverie
Lotus Reverie
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Lotus Reverie (荷葉茶) is a tea shaped by quiet care. Harvested from the wetlands of Wuhu at first light, each tender lotus leaf is gathered while still cool with dawn, chosen for its vitality and subtle fragrance.
To preserve its essence, the leaves are gently pressed onto hand-woven bamboo frames and allowed to dry slowly at ambient temperature. This unhurried method draws out a soft, clear flavor while retaining the leaf’s natural structure and quiet energy.
The brew is pale and luminous, with a soft, silken texture. Its aroma and taste unfold together fresh and green, like bamboo and tender lotus seed, with a gentle floral lift. There is no bitterness, only a quiet, cooling calm that deepens with each sip.
VARIETAL: Cherry Lotus
ORIGIN: Wuhu, Anhui
TASTING NOTES: Coconut, Chestnut, Mineral
How to Brew
How to Brew
2 tsp (4g) · 300ml · 100°C · 4 min
Artisan Brew
Artisan Brew
Glass Teapot · 2 tsp (4g) · 300ml · 92°C · 5 min
Before brewing, rinse with warm water
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