Golden Needle Black
Golden Needle Black
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Golden Needle Black (滇红金针) takes its name from the slender, gold-tipped buds that resemble fine sewing needles. Crafted from early autumn harvests, it is made entirely from tender young shoots and processed with great restraint.
At the workshop, the buds are lightly withered to draw out their natural richness. The resulting infusion is deep and composed, with notes of dried fruit, soft cocoa, and chamomile.
The liquor glows amber, sweet on the nose, and smooth on the finish — clean, rounded, and quietly persistent. Its elegance lies in its balance: structured without weight, fragrant without force.
VARIETAL: Dianhong
ORIGIN: Lincang, Yunnan
TASTING NOTES: Peach Nectar, Chamomile, Cherry
How to Brew
How to Brew
1 tsp (2g) · 200ml · 90°C · 5 min
Artisan Brew
Artisan Brew
Glass Teapot · 90°C · 5g per 150ml
Steep first two brews for 5 sec. Add 5 sec each consecutive brew, up to 5 brews. Enjoy separately, or combine for a rounded flavour.
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